Remember the other day when I told you about my mommy moment and buying too many tomatoes?
This is the second idea in the overabundance of tomato saga. These tomatoes are so indescribably delicious! So much so, that you will have difficulty keeping them uneaten until using them in your favorite tomato recipe.
The slow roasted tomato recipe is very simple.
Wash and slice Roma tomatoes in half lengthwise and arrange on a baking sheet. I don't bother to remove the stems or the seeds, but you may of course do that.
Brush generously with olive oil ( you can flavor the oil with garlic and herbs if you choose)
After roasting they will be considerably smaller yet still juicy and very flavorful. resist the urge to eat them all . Let cool and use in your favorite recipe. The olive oil can be used too. Use it to make tonight's salad dressing